A benefit dinner for IPALwill be held at the La Triomphe Clubhouse on Friday, November 13 starting at 7:00 p.m. Guest chefs will be Ray Flores and Will Grubbs. The menu for the dinner will be:
Tortilla Soup with chorizo and chichuahua cheese taquitos
Mixed Green Salad with Avacado and Ancho Ranch Dressing
Duo of Braised Chicken and Grilled Beef Tournedos Served with Warm Grit Cake
Granny Smith Applie and White Chocolate Towers.
Cost: $50 per person (with cash bar).
All proceeds will benefit IPAL. For more information or reservations, call Claire Flores (856-1690 or 256-1389) or IPAL (364-6114) or e-mail IPAL at ipal@cox.net.
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